In general, all people want to live healthier all the time. A healthy body should be supported by the intake of healthy and nutritious foods. But “healthy living” is just a slogan. Due to the fact that not everyone is able to realize and implement a healthy life. Most people only know about health science, but does not have the will to make it happen.
Real fruits and vegetables are the most healthy foods and do not have any negative effects. This is in contrast to fast food or food product. In fact food packaged food is a food that is not 100% healthy. This is due to that the food packaging did not contain one hundred percent natural ingredients.
Fruits and vegetables that you see in the traditional market is a source of natural food best in the world. This contrasts with the packaging of food products. After all packaging products are always mixed with synthetic materials (chemicals), although the chemicals used have been through various stringent tests on the health and conditions of the competent authority.
Chemicals contained in food packaging
- Monosodium Glutamate (MSG)
- Sodium Nitrite
- Artificial sweeteners (aspartame, sucralose, saccharin)
- Vegetable oil
- Preservatives: Sodium benzoate, Sodium Nitrate, Citric Acid, Sorbic Acid, Formaldehyde
- Dyes: {Sunsetyellow FCF (orange), carmoisine (Red), Brilliant Blue FCF (blue), Tartrazine (yellow)}
- Flavoring: Mono-sodium glutamate / MSG (ajinomoto / sasa), acetic acid, benzaldehyde, amyl acetate
- Artificial sweeteners: saccharin, Dulsin, cyclamate
- Anti-clot: Aluminium silicate, calcium silicate, magnesium carbonate, magnesium oxide
- And other
Nonetheless processed materials in packaging (production plant) suitable for consumption and free from harmful chemicals. And of course the food packaging does not make you sick. But if you consume it in large quantities and lasts until many years, the course will have an impact (affect) your health. Why is that?
Suppose you buy a bottled beverage with the aroma of mango fruit flavor. You certainly will drink with mango flavor. As if you would drink mango juice original. But it was not an iota of mango fruit in the drink. Mango flavor made from other materials. Manufacturers replicate the chemical formula of mango. Each chemical element mangoes obtained from other materials. So actually you do not consume natural mango fruit.
This because of the business calculations. Party food manufacturers can certainly incorporate natural elements of each product. But of course the manufacturer will market with very high prices. If you can afford it?
Another cause is that a natural food can not last long. This is in contrast to the artificial food that can last up to many months.
Fruits and vegetables contain hazardous materials
Although fruits and vegetables are the natural food of the safest in the world, but this time you will find it hard to get it, why is that?
Fruits and vegetables are sold in the market traditionally has been polluted from planting until harvest. The farmers would attempt to produce a bountiful harvest, this course should be assisted by fertilizing and pest plant. Although little of course there are some chemicals inhaled by plant roots. This of course will affect the quality of the plants, so fruits and vegetables are also not one hundred percent natural.
Suggestion
In fact at the present time there is no food that is free from the influence of chemicals. But you should try to minimize the influence of chemicals in the food. You may consume as much natural foods as healthier and safer than other types of food.




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